Spiced Up Potatoes

Potato Side Dish - Side Dish

Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Spiced Up Potatoes

Ingredients

2 (15 ounce) cans sliced potatoes

drained

2 tablespoons butter

1 teaspoon garlic salt

1 ½ tablespoons Italian seasoning

1 ½ tablespoons paprika

Side Dish

Directions

Step 1

Melt butter in a large skillet at a medium heat. Stir in the potatoes garlic salt Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.

Nutritional Information

Spiced Up Potatoes

Servings Per Recipe:6

Calories: 126.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 20.8g 7%

Dietary Fiber: 4.3g 17%

Sugars: 0.2g

Fat: 4.5g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 1098IU 22%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.4mg 23%

Vitamin C: 8.9mg 15%

Folate: 13.5mcg 3%

Calcium: 29.4mg 3%

Iron: 2.7mg 15%

Magnesium: 26.2mg 9%

Potassium: 382.2mg 11%

Sodium: 636.6mg 26%

Thiamin: 0.1mg 11%

Calories From Fat: 40.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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