Red, White, and Green Pizza

Best Cheese Pizza - Pizza

Ciao Italia! This pizza is just like the flag.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 1 pizza

Red, White, and Green Pizza

Ingredients

1 (14 ounce) package pizza crust dough

1 teaspoon olive oil

4 ounces ricotta cheese

¼ cup grated Parmesan cheese

7 ounces frozen chopped spinach

thawed

1 (14 ounce) can artichoke hearts

drained and chopped

2 cloves garlic

crushed

salt and pepper to taste

1 (8 ounce) package shredded Italian 6-cheese blend

2 tomatoes

thinly sliced

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan and rub dough lightly with the olive oil.

Step 2

Stir together the ricotta cheese Parmesan cheese spinach artichoke hearts garlic salt and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.

Step 3

Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly about 20 minutes.

Nutritional Information

Red, White, and Green Pizza

Servings Per Recipe:4

Calories: 580.9

% Daily Value *

Protein: 31g 62%

Carbohydrates: 62.6g 20%

Dietary Fiber: 5.8g 23%

Sugars: 7.6g

Fat: 23.3g 36%

Saturated Fat: 11.8g 59%

Cholesterol: 54.7mg 18%

Vitamin A Iu: 7122.4IU 142%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 20.3mg 34%

Folate: 86.4mcg 22%

Calcium: 620.7mg 62%

Iron: 3.8mg 21%

Magnesium: 68mg 24%

Potassium: 434.1mg 12%

Sodium: 1634.4mg 65%

Thiamin: 0.1mg 10%

Calories From Fat: 209.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.