Barilla Pick Your Pizza Pasta

Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.

In a medium pot warm the Traditional sauce Italian seasoning and vegetable toppings.

In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.

Cook pasta according to package directions; remove from heat drain well and return to pot.

Add Traditional sauce to the pasta in the pot; stir to combine.

Stir in half of the mozzarella; spread evenly into prepared baking dish.

Layer on additional toppings and sprinkle with remaining cheeses.

Bake for 15 minutes or until cheeses are melted and lightly golden brown.