Taco Bake II

Cinco de Mayo - World Cuisine

This is a tasty recipe that my whole family enjoys. Very easy to make!

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Taco Bake II

Ingredients

1 ½ pounds lean ground beef

1 (14.5 ounce) can diced tomatoes with green chile peppers

drained

½ cup water

1 cup sour cream

1 (1.25 ounce) package taco seasoning mix

8 ounces shredded Colby-Monterey Jack cheese

1 (18 ounce) package corn tortilla chips

Keto Margarita

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium skillet over medium heat brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers water sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.

Step 3

In the bottom of a 9x13 inch baking dish place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.

Step 4

Bake in the preheated oven for 20 minutes or until the cheese is bubbly.

Nutritional Information

Taco Bake II

Servings Per Recipe:8

Calories: 663

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 48.3g 16%

Dietary Fiber: 3.8g 15%

Sugars: 1.4g

Fat: 40.2g 62%

Saturated Fat: 15.9g 80%

Cholesterol: 95.4mg 32%

Vitamin A Iu: 386.1IU 8%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.4mg 6%

Folate: 26.2mcg 7%

Calcium: 160mg 16%

Iron: 3.1mg 17%

Magnesium: 114.4mg 41%

Potassium: 430.6mg 12%

Sodium: 1075.6mg 43%

Thiamin: 0.1mg 11%

Calories From Fat: 361.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.