Taco Bake II

Preheat oven to 350 degrees F (175 degrees C).

In a medium skillet over medium heat brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers water sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.

In the bottom of a 9x13 inch baking dish place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.

Bake in the preheated oven for 20 minutes or until the cheese is bubbly.