Chicken and Pumpkin Pizza

Best Cheese Pizza - Pizza

A creation of my own out of the abundance of pumpkins I acquired after my neighbors found out I like to make my own pumpkin puree. I recommend using the Pizza Crust I recipe from Allrecipes.com for the crust. If you use canned pumpkin, make sure it is unsalted, unsweetened. I also prefer using dark meat chicken as it does not dry out in second cooking. Serve with wheat ale or light IPA beer.

Brief

Prep 15 mins

Cook: 17 mins

Additional: 5 mins

Total: 37 mins

Servings: 6

Yield: 1 12-inch pizza

Chicken and Pumpkin Pizza

Ingredients

1 pizza crust dough

2 cups chopped cooked chicken

1 cup pumpkin puree

½ onion

minced

2 cloves garlic

crushed

salt and ground black pepper to taste

1 teaspoon olive oil

or as needed

2 cups shredded mozzarella cheese

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Spread pizza dough onto a pizza stone or baking sheet.

Step 2

Bake in the preheated oven until just baked enough to hold together about 8 minutes.

Step 3

Mix chicken pumpkin onion garlic salt and pepper together in a bowl. Coat pizza crust with olive oil and add chicken mixture in 1 even layer. Top pizza with mozzarella cheese.

Step 4

Bake in the oven until crust is browned and cheese is melted 9 to 11 minutes. Remove from oven and allow to rest for 5 minutes before slicing.

Nutritional Information

Chicken and Pumpkin Pizza

Servings Per Recipe:6

Calories: 336.5

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 28.9g 9%

Dietary Fiber: 2.2g 9%

Sugars: 5.1g

Fat: 12.1g 19%

Saturated Fat: 5g 25%

Cholesterol: 59.1mg 20%

Vitamin A Iu: 6574.8IU 132%

Niacin Equivalents: 8.4mg 64%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.4mg 6%

Folate: 13.3mcg 3%

Calcium: 317.4mg 32%

Iron: 2.3mg 13%

Magnesium: 30.5mg 11%

Potassium: 230.5mg 7%

Sodium: 703.9mg 28%

Calories From Fat: 108.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.