Two-Ingredient Pizza Dough

Best Cheese Pizza - Pizza

If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Two-Ingredient Pizza Dough

Ingredients

1 ½ cups self-rising flour

plus more for kneading

1 cup plain Greek yogurt

cooking spray

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough adding more flour as needed to keep dough from being too sticky for 8 to 10 minutes.

Step 2

Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

Nutritional Information

Two-Ingredient Pizza Dough

Servings Per Recipe:8

Calories: 115.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 18.4g 6%

Dietary Fiber: 0.6g 3%

Sugars: 1.1g

Fat: 2.8g 4%

Saturated Fat: 1.3g 6%

Cholesterol: 5.6mg 2%

Niacin Equivalents: 1.8mg 14%

Folate: 45.9mcg 12%

Calcium: 79.2mg 8%

Iron: 1.1mg 6%

Magnesium: 4.5mg 2%

Potassium: 29.1mg 1%

Sodium: 313.9mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 24.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.