Naan Veggie Pizza

Best Cheese Pizza - Pizza

Freshly chopped veggies meet the wonderfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if it's the only thing for lunch, then the number of servings is definitely two. Hope you enjoy it!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Naan Veggie Pizza

Ingredients

2 naan breads

¼ cup olive oil

divided

or as needed

1 cup sliced fresh mushrooms

1 tomato

chopped

1 bell pepper

sliced

1 small red onion

chopped

1 tablespoon chopped fresh basil

or to taste

1 tablespoon chopped fresh oregano

or to taste

½ teaspoon red pepper flakes

or to taste

1 tablespoon finely minced garlic

3 cups shredded mozzarella cheese

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.

Step 2

Bake naan in the preheated oven until light toasted 5 to 10 minutes.

Step 3

Stir mushrooms tomato bell pepper red onion basil oregano and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.

Step 4

Spread mozzarella cheese onto each naan bread; top with vegetable mixture.

Step 5

Bake pizzas in the oven until cheese is melted and vegetables are cooked through 10 to 15 minutes more.

Nutritional Information

Naan Veggie Pizza

Servings Per Recipe:2

Calories: 967.7

% Daily Value *

Protein: 54.5g 109%

Carbohydrates: 60.8g 20%

Dietary Fiber: 11.1g 45%

Sugars: 9.4g

Fat: 57.6g 89%

Saturated Fat: 21g 105%

Cholesterol: 118.5mg 40%

Vitamin A Iu: 1971.3IU 39%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.5mg 29%

Vitamin C: 62.7mg 105%

Folate: 46.6mcg 12%

Calcium: 1367.7mg 137%

Iron: 1.4mg 8%

Magnesium: 64.1mg 23%

Potassium: 642mg 18%

Sodium: 1369.5mg 55%

Thiamin: 0.2mg 16%

Calories From Fat: 518.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.