Veggie Pizza with Sour Cream

Best Cheese Pizza - Pizza

Store-bought crescent roll dough with light cream cheese, light sour cream, and veggies makes a quick and easy snack. You can use whatever veggies you like best, and you can steam them lightly or leave them raw.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 1 8x8-inch pizza

Veggie Pizza with Sour Cream

Ingredients

1 (8 ounce) can refrigerated crescent roll dough

1 (8 ounce) package light cream cheese

softened

2 cups reduced fat sour cream

1 tablespoon dried dill weed

1 cup shredded carrots

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Unroll crescent roll dough and lay flat on a baking sheet (do not separate sections). Bake in preheated oven for 11 to 13 minutes until golden brown. Remove and allow to cool.

Step 3

While crust is baking mix together cream cheese and sour cream until smooth. Stir in dill. When crust is cool spread cream cheese mixture evenly over top and cover with carrots broccoli cauliflower and green pepper. Chill approximately 5 minutes until cream cheese mixture is firm. Cut into 4 portions and serve.

Nutritional Information

Veggie Pizza with Sour Cream

Servings Per Recipe:4

Calories: 501.6

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 33.7g 11%

Dietary Fiber: 0.9g 4%

Sugars: 9g

Fat: 34.5g 53%

Saturated Fat: 17.3g 87%

Cholesterol: 73.4mg 25%

Vitamin A Iu: 5789.6IU 116%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.1mg 5%

Folate: 18.5mcg 5%

Calcium: 323.7mg 32%

Iron: 2mg 11%

Magnesium: 18.9mg 7%

Potassium: 269.7mg 8%

Sodium: 772.7mg 31%

Thiamin: 0.1mg 7%

Calories From Fat: 310.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.