Delicious Breakfast Pizza

Best Cheese Pizza - Pizza

This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.

Brief

Prep 15 mins

Cook: 19 mins

Total: 34 mins

Servings: 10

Yield: 1 large pizza

Delicious Breakfast Pizza

Ingredients

6 eggs

or more to taste

2 tablespoons water

¼ cup salsa

or more to taste

1 (16 ounce) package prepared thin pizza crust

1 cup chopped Canadian bacon

2 cups shredded Mexican-style cheese blend

6 links chicken sausage

sliced into coins

½ red bell pepper

cut into thin strips

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist about 4 minutes.

Step 3

Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.

Step 4

Bake in the preheated oven until lightly browned about 15 minutes.

Nutritional Information

Delicious Breakfast Pizza

Servings Per Recipe:10

Calories: 361.7

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 26.6g 9%

Dietary Fiber: 1.1g 5%

Sugars: 2.5g

Fat: 17.4g 27%

Saturated Fat: 8.3g 41%

Cholesterol: 173.1mg 58%

Vitamin A Iu: 351.3IU 7%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.7mg 13%

Folate: 17.4mcg 4%

Calcium: 19mg 2%

Iron: 0.7mg 4%

Magnesium: 7.1mg 3%

Potassium: 105.9mg 3%

Sodium: 1072.2mg 43%

Thiamin: 0.1mg 10%

Calories From Fat: 157

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.