White Pizza with Roasted Garlic and Green Olives

Best Cheese Pizza - Pizza

If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can add any additional toppings that you like.

White Pizza with Roasted Garlic and Green Olives

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

White Pizza with Roasted Garlic and Green Olives

Ingredients

1 (12 inch) pre-baked pizza crust

1 bulb garlic

5 tablespoons olive oil

1 pinch salt

1 cup sliced green olives

1 (8 ounce) package shredded Italian cheese blend

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Slice the top off of the head of garlic and sprinkle with a little salt. Place on a square of aluminum foil and drizzle with olive oil. Wrap the foil loosely around the garlic. Bake for 35 to 40 minutes in the preheated oven until cloves are tender.

Step 2

Drizzle olive oil from the garlic foil pack over the pizza crust and brush to spread evenly. Sprinkle the green olives over the crust. Top with shredded cheese. Squeeze the garlic cloves out of the paper skins and distribute on top of the pizza.

Step 3

Bake for 30 to 35 minutes in the preheated oven or until the cheese is melted and bubbly and the edges are nicely browned. Allow to cool for a few minutes then slice and serve.

Nutritional Information

White Pizza with Roasted Garlic and Green Olives

Servings Per Recipe:4

Calories: 697.3

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 57.2g 18%

Dietary Fiber: 2.6g 11%

Sugars: 2.2g

Fat: 41.9g 65%

Saturated Fat: 14.2g 71%

Cholesterol: 51.5mg 17%

Vitamin A Iu: 416.1IU 8%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.4mg 7%

Folate: 0.7mcg

Calcium: 461.7mg 46%

Iron: 0.9mg 5%

Magnesium: 27.8mg 10%

Potassium: 117.1mg 3%

Sodium: 1879mg 75%

Calories From Fat: 377.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.