Whipped Coconut Cream (Vegan Whipped Cream)
Vegetarian Alternative to Ground Beef
Black Bean and Walnut Burgers
Basic Seitan - Wheat Meat (Vegan Meat Substitute)
Oatmeal Chia Seed Cookies
Chia Coconut Pudding with Coconut Milk
Protein-Packed Spicy Vegan Quinoa with Edamame
Vegan Lentil Loaf with Greek Flavors
Delicious Vegan Spelt Muffins
Vegan Pumpkin Pie Blondies
Vegan Waffles
Chocolate Avocado Pudding
Vegan Gravy
Vegan Whole Wheat Biscuits
Orange Vegan Cake
Vegan Basic Vanilla Cake
Baked Mushrooms and Potatoes with Spinach
Black-Eyed Peas With Collard Greens and Turnips
Coconut Date Bars
Tofu 'Ricotta'
Vegan Borscht
Rose Petal Jam
Jalapeno-Lime Chicken
Picadinho'A Brasiliera
Quick Pot Sticker Soup
Perfect Baked Jerk Chicken
Filipino Spaghetti
Strawberry Whipped Sensation
Best Farmers' Market Pimento Cheese
Roasted Broccoli
Grilled Chicken Breasts with Fresh Strawberry Salsa
Mango, Peach and Pineapple Salsa
Coconut-Curry Lentil Stew Served over Quinoa
Oz's Banana-Nut and Raisin Bread for ABM
Creamy Saffron Shrimp with Gnocchi and Caramelized Onion
Rotini Chicken Salad
Sourdough Cheese Bread
Bacon Dijon Cheddar Dip
Sunday Afternoon Slow-Cooked Spare Ribs
Baked Salami
Stuffed Jalapenos with Smoked Gouda and Pineapple
Jalapeno Garlic Tilapia Pasta
Quinoa Biryani
Veggie Pizzadillas
Khoresht Bademjoumn
Fabienne's Leeks and Monkfish
Shredded Pork Fajita Tacos
Quick Taco Bake Pie
Shredded Spam Tacos
Family-Style Korean Fried Chicken
Easy Japanese Roast
Mapo Tofu (Microwave Recipe)
Five-Ingredient Red Curry Chicken
Elote Bowl with Grilled Pineapple
Mexican Fiestada for School Lunch
Pakistani Lamb Chops
Indian Curried Chicken Thighs
Slow Cooker Chicken Massaman Curry
Squash Blossom Chile Relleno with Walnut Cream Sauce
Sichuan Hot Chicken Tenders
Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
Jackfruit Carnitas
Uncle Frank's Italian S Cookies
Asparagus Carbonara