Mashed Potatoes and Celery Root
Tofu Stir-Fry with Peanut Sauce (Vegan)
Vegan Sweetened Condensed Milk
Healthy Chocolate Pudding
Homemade Flax Seed Milk
Mujadarra (Lentils with Rice)
Chef John's Shakshuka
Simple Fry Bread
Summer Bounty 'Pasta'
Carrot Hot Dogs
Vegan Grated Parmesan Cheese
Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)
Simple Feese (Vegan Fake Cheese)
Walnut Date Balls
Vegan Banana Bread
Seitan Pepperoni
Lentils in Sloppy Joe Sauce
Sunflower Seed Pate in Collard Wrap
Baked Tofu
Vegan Cajun Hoppin' John
Lasagna Muffins
Savory Zucchini Chard Muffins
Zestos' Chickpea and Grape Muffins
Classic Italian Pasta Salad
Spicy Southwest Chicken Salad
Lemon Coconut Thai-Inspired Pasta
Marinated Chicken Bruschetta
Baja Fish Tacos from KRAFT
Sunday Brunch Bake
Crazy Spicy Chicken
White Peachy Sangria
Lowfat Fudge Pops
Grandma's Spiced Peach Preserves
Blackberry Jam
Loaded Black-Eyed Peas, Spinach, and Vegetable Soup
Sliced Watermelon Jell-O Shots
Coconut Buffalo Chip Cookies
Magic Santa Bars
DB's Caramel Popcorn Bacon Mix
Cucumbers with Dressing
Spinach Frittata
Aunt Mary's Cookies
Cran-Raspberry Jellies
Blue Cheese Lasagna
Quark (Homemade Cheese)
Soft Cheese Tacos
Poached Pears Belle Helene
Vietnamese Coffee
Tex-Mex Chicken Tamale Pie
Brazilian Bom-Bocado (Egg Custard)
Brazilian Stroganoff
Brazilian Chicken Stroganoff
Brazilian Chicken A Mineira
Brazilian Chicken Stew (Galinha Ensopada)
Char Siu (Chinese Barbeque Pork)
Deconstructed California Roll Bowl
Nana's Tuna Puttanesca Sauce with Spaghetti Pasta
Spicy Eggplant and Pasta with Pancetta
German Homemade Marzipan
Elote Bowl with Grilled Pineapple
Mexican Fiestada for School Lunch
Kung Pao Chicken Without Peanuts
Reisfladen (Rice Pudding Cake)
Healthier Pan-Fried Honey-Sesame Chicken