Zucchini Tots
Hot pa-SPAM-mi Sandwich
Deep-Fried Dandelions
Simple Pan-Fried Tofu
Waffle Pizzas
Zesty Whole Grain and Vegetable Salad
Johnsonville Italian Sausage, Onions and Peppers Skillet
Protein-Packed Vegetarian Fried Rice
Chicken Cheese Steak
Philly-Style Chicken Cheese Steak
Monte Cristo Sandwich with Bacon
Healthy Mozzarella Sticks
Light and Baked Mozzarella Sticks
Roasted Pork Banh Mi (Vietnamese Sandwich)
Vegan Spinach Bites
Ratatouille Sandwich
Herbed Grilled Cheese and Pork Sandwiches
Healthy Chocolate Smoothie
Apple Pie III
Tex-Mex Macaroni and Cheese
Basil and Sun-dried Tomato Bread
Baked Fettuccine Lasagna
Cheese Blintzes
Bacon and Tomato Cups
Bacon Wrapped Water Chestnuts III
Delicious Moist Poppy Seed Cake
Vegan Butternut Squash Casserole
Chicago Dip
Apple Pie Yeast Bread
Butter Rum Cream Pie
Hard Chocolate Glaze
Cheesecake Cupcakes
Apple Dip
Cheese Lover's Tuna Casserole
Cheese Ball with Cream Cheese
Chili Cheese Log
Apple and Feta Pan Fried Pizzas
Curried Chicken with Rice
Amazing Apple Cake
It's Chili by George
Slow Cooker Beef Vegetable Soup
Pisco Sour Cocktail
Stuffed Greek Leg of Lamb
Ostakaka (Swedish Custard)
Swedish-ish Meatballs
Greek Stuffed Tomatoes and Peppers (Yemista)
Berry Saft
Sweet Tamale Pie
Grilled Sea Bass with Chili-Lime Dressing
HawaijAll-Purpose Seasoning
Haldi Ka Doodh (Hot Turmeric Milk)
Baked Eggplant Alla Romana
Georgina's True English Butter Tarts
Orange and Milk-Braised Pork Carnitas
Mexi-Quinoa Chicken Casserole
Vegan Tofu Tacos
Whole Fish Fried with Basil and Chiles
Tom Byoo (Sour Fish Soup)
Chile Crab
Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)
Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini)
Tiramisu al Marsala