Mini Lemon Mascarpone Cheesecakes
Vanilla-Lavender Mini Donuts
No-Bake Chocolate Peppermint Cheesecake Squares
Chocolate-Espresso Pizzelles
Chocolate Peppermint Truffle
Gingerbread Butterscotch Trifle
Apple Butter Waffle Donuts
Gluten-Free Apple Butter Rugelach
Spiced Banana Icebox Cake
The Best Meatloaf Sandwich
Ghirardelli Holiday Bark 4 Ways Peppermint Bark
Mini Meatloaves and Roasted Veggies
Italian-Style Pot Roast with Carrots and Fennel
Easy Cheese-Topped Meatball Casserole
Creamy Ham and Broccoli Rotini
Veggie-Stuffed Pasta Shells
Instant Pot Lasagna
Ghirardelli Mini Bittersweet Chocolate Cakes
Truffle Cheese and Potato Tacos
Lettuce Wrap Tacos
Tofu Basil Dressing
Chef John's Apple Fritters
Pumpkin Oatmeal Cookies for Two
Cheesy Cauliflower Pizza Crust
Cauliflower Almond Pizza Crust
Bacon and Blue Cheese Potato Pancakes
Chicken Stew (Kerala-Style)
Mom's Comforting Chicken Stew
Vegetable-Loaded Potato Stew
Vegan Potato Soup
Classic Cornbread Sausage Stuffing
Fluffy Mashed Potatoes
Make-Ahead Gravy
Individual Turkey Pot Pies
Butternut Curry Soup
White Chili with Chicken and Corn
Lemon Ginger Chicken Noodle Soup
Classic Minestrone Soup
One-Pan Cheddar Mac
Lemon and Herb Fish Skillet
Creamy Salmon Chowder
Orange Chicken with Asparagus
Chef John's Ricotta Pie
Brad's Slow Cooker Chicken Parmesan
Perfect Lasagna Bolognese
Thai-Dipped Beef Tri Tip
Chili-Lime Shrimp Fajitas
Crunchy Shrimp Fajitas
Margarita Shrimp Fajitas
Bakewell Slice
Velveting Chicken Breast, Chinese Restaurant-Style
Elote Bowl with Grilled Pineapple
Mexican Fiestada for School Lunch
Mexican Shredded Chuck Roast
Korean Glass Noodles (Jap Chae)
Cold Spicy Noodles (Leng Mian)
Lime and Miso-Glazed Salmon
Honey Sesame Chicken
Pasta with Broccoli Rabe (Cima di Rapa)
Gluten-Free Homemade Orecchiette with Rice Semolina
Mushroom, Tofu, and Noodle Stir-Fry
Air Fryer Mini Pizza Calzones