Chef John's Baba Ghanoush
Apple Cider Vinegar Tea
Greg's Special Rotini with Mushrooms
Claudio's Easy Rotini Puttanesca
Kellie's Simple Penne with Pepperoni and Cheese
Smoky Pork, Bacon and White Bean Chili from Smithfield
Pork Caesar Salad from Smithfield
Indonesian Pork Noodle Bowl
Dixie Pork Stir-Fry
Chef John's Teriyaki Burgers
Spicy Grilled Shrimp from Reynolds Wrap
Grilled Fruit Skewers
Italian Beef for Sandwiches
Portabella Mushroom Burgers from Reynolds Wrap
Fish Tacos from Reynolds Wrap
Avocado Breakfast Bowl
Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)
Pork Loin with Chimichurri Sauce
Congo Tofu
Self-Rising Flour
Fresh Oregano and Blackberry Green Beans
Orange, Mango, and Ginger Sorbet
Slow and Easy Beef Stock
Frog Cupcakes
Southwest Corn Chowder
Cinnamon Syrup
Peppered Elk Skillet
Sour Cream Ganache
Chocolate Coconut Cream Cheese Frosting
Brazilian-Style Moist Coconut Cake
Brazilian Carrot Cake
Rice and Lentil Soup in a Jar
Beer and Maple Lentil Stew
Lighter Avocado Egg Salad
Spinach Arancini (Rice Balls)
Garlic Potatoes
Delicate Jasmine Rice
Chicken Sauerkraut Potato Bake
Kongnamool (Korean Soybean Sprouts)
cKicken' Salad Sandwich
Tomato Basil Penne Pasta
Kofta
Trinidad Pelau
Four Seasons Chicken Curry
Traditional Chicken Curry
Indian Eggplant - Bhurtha
Crispy Shrimp Tempura
Goat Cheese Arugula Pizza - No Red Sauce
Squash and Coconut Milk Stew
Chicken Chutney Sandwiches with Curry
Italian Sausage with Farfalle and Broccoli Rabe
Gnocchi with Sage-Butter Sauce
Budin (Puerto Rican Bread Pudding)
Curried Lamb
Shahi Tukra (Indian Bread Pudding)
Peppernotter (Scandinavian Christmas Cookies)
Scandinavian Snowflake Cookies
Beef Chimichangas
Fiesta Pita
Irish Cream Chocolate Mousse
Chicken Chile Verde
Arabian Rose Water Pudding (Muhalbiyah)