Sweet Potato Creme Brulee
Sweet Potato and Avocado Soup
Salted Cashew Sweet Potato Fudge
Balsamic Ravioli
Zavioli with Spinach and Ricotta
Breaded Eggplant Rollatini
Little Ears Pasta with Peas, Mint and Ricotta
Minestrone Soup from Libby's
Pear Cake with Cinnamon Buttercream Frosting
Peach and Coconut Scones
Kicked Up Mac and Cheese
Peas, Carrots and Candied Walnut Salad
Green Bean Casserole Tartlets
Glazed Carrots with Spicy Pecans
Scrambled Eggs with Peppers and Peas
Mexican Chicken and Corn Salad
Roasted Cherry Tomatoes with Angel Hair
Dominican Delight
Leona's Lefse
Traditional Popovers
Dinah's Stuffed Mushrooms
Baked Onion Dip II
Bacon Olive Wraps
Salmon Spread I
Salmon Spread II
Seven Layer Dip III
Grandpa Gunn's Raw Veggie Dip
Mexican Dip
Italian Torte
Gorgonzola Dip
Infused Olive Oil
Spicy Seafood Shell Appetizers
Horseradish Crab Dip
Marinated Mushrooms II
Sausage Pinwheels
Asian-Inspired Spinach Salad
Jet Swirl Pizza Appetizers
Tangy Ginger Lime Salad Dressing
Sausage Cheese Dip
Holiday Cranberry Salad
Hot Bacon Dressing
Shahi Tukra (Indian Bread Pudding)
Peppernotter (Scandinavian Christmas Cookies)
Scandinavian Snowflake Cookies
Okinawa Shoyu Pork
Pasta with Thai-Style Chicken
Chile Beef Stir-Fry
Easy Marinated Artichokes
Greek Artichoke Appetizer
Mexican Mostaccioli
Man vs Meat Stromboli
Simple and Creamy Spanish Flan
El Paso Pizza
African Chicken in Spicy Red Sauce
Simple Shrimp Tostadas
Pork Vindaloo
Slow Cooker Swiss Steak and Onion
Posolequeso Burrito
Baked Apple French Toast Casserole
Carla's Veggie-Loaded Chicken Cacciatore
Saint Patrick's Pistachio Cookies
Brasato al Barolo - Braised Chuck Roast in Red Wine