Unbelievable Vegan Mashed Potatoes
Ta'ameya (Egyptian Falafel)
Pear Nachos
Spiralized Apple Cup
Strawberry Peach Smoothie from Yoplait
Frozen Yogurt Drops
Apple Circles
Toasts with Double Blackberries
Waffles with Caramelized Apples and Yogurt
Crazy Creamy Chickpea Curry
Grilled Lamb Shoulder Chops with Fresh Mint Jelly
Confetti Beef Tacos
Blue Cheese Fig Burgers
Cheesy Parmesan Crusted Crescent Rolls
Lemon Parmesan Zucchini Chips with Basil Aioli
Big Game Pizza Ring
Open-Face Toasted Caprese
Waffle Iron Grilled Cheese Sandwiches
Colossal American Falafel
Simple Falafel (Chickpea Burgers)
No-Fuss Falafel
Classic Red Velvet Cupcakes
Sweet Potato and Peanut Stew
Quick Chicken Piccata
Rice Pilaf with Raisins and Veggies
Hearty Cabbage-Rutabaga Slow Cooker Soup
Cheesy Rutabaga Bake
Black-Eyed Pea Bratwurst Stew
GlendaLee's Black-Eye Pea Salad
Cold Black-Eyed Peas and Corn
Melissa's Black-Eyed Pea Salad
Baked Avocado Tacos
Old World Poppy Seed Roll
Secret Recipe Chicken Fricassee
Tomato and Feta Salad
Peach Crisp with Oatmeal-Walnut Topping
Sheila's Peach Cobbler with Pecans
Crispy Roasted Chicken
Oktoberfest Chicken and Red Cabbage
Crunchy Pea Salad with Bacon
Cabbage-Carrot Casserole
Indian Eggplant - Bhurtha
Mexican Tinga
My Favorite Sesame Noodles
Isolde's German Cheesecake
Andouille and Poblano Quesadillas
Pumpkin Coconut Curry
Turkish Rissoles
Old Chinatown Pork Burgers
Farmer's Market Vegetarian Quesadillas
Indonesia Sate (Meat Kabobs)
Meat and Spinach Ravioli Filling
Grande Ravioli Salmone e Vedure
Lobster Ravioli in Tomato Cream Sauce with Shrimp
Keon's Slow Cooker Curry Chicken
Mexican Orange Chicken
Honey Milk Tea - Hong Kong Style
Coconut Tapioca in Papaya Bowl
Grandma's Homemade Pizza ala 'Da Boys'
Zucchini Lasagna
Victor's Shrimp Fried Quinoa
Wild Rocket (Arugula) and Parmesan Salad