Amazing Shrimp and Langostino Lobster Linguine Recipe

Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain.

Heat olive oil in a large saucepan over medium-high heat; saute bacon onion garlic and red pepper flakes in hot oil until onion is golden brown 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed 2 to 4 minutes.

Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink about 2 minutes.

Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas pesto sauce and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.