Bacon, Egg, and Pimento Cheese Breakfast Sliders Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon, Egg, and Pimento Cheese Breakfast Sliders Recipe). Slather spicy homemade Pimento cheese onto these bacon and egg sliders for an easy and truly mouthwatering breakfast.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 sliders

Bacon, Egg, and Pimento Cheese Breakfast Sliders Recipe

Ingredients

1 cup Cheddar cheese

shredded

½ cup mayonnaise

1 chipotle pepper

minced

¼ cup diced roasted red pepper

1 teaspoon grated white onion

Salt and pepper

to taste

2 tablespoons butter

4 potato roll slider buns

sliced

8 slices Farmland® Thick Cut Bacon

cooked

4 eggs

cooked to your preference

Breakfast and Brunch

Directions

Step 1

Pimento Cheese: Combine all ingredients but salt and pepper. Once combined season with salt and pepper.

Step 2

Sliders: Preheat the oven to 350 degrees F.

Step 3

In cast iron skillet or heavy-bottomed pan melt butter and toast slider rolls until golden brown.

Step 4

Place spoonful of Pimento cheese on bottom half of each bun.

Step 5

Top with bacon and eggs and top of bun place back in pan and put in oven briefly to warm cheese.

Nutritional Information

Bacon, Egg, and Pimento Cheese Breakfast Sliders Recipe

Servings Per Recipe:4

Calories: 738.4

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 26g 8%

Dietary Fiber: 0.6g 3%

Sugars: 2.3g

Fat: 59.7g 92%

Saturated Fat: 20.5g 103%

Cholesterol: 244.3mg 81%

Vitamin A Iu: 1413IU 28%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.6mg 13%

Folate: 25.1mcg 6%

Calcium: 252.3mg 25%

Iron: 1.9mg 11%

Magnesium: 15.7mg 6%

Potassium: 118.1mg 3%

Sodium: 1232.1mg 49%

Calories From Fat: 537.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.