Bacon-Roasted Cabbage Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Bacon-Roasted Cabbage Recipe

Ingredients

2 tablespoons finely chopped cooked bacon

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon olive oil

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

or to taste

1 medium head cabbage

cored and quartered

Side Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Mix bacon lemon juice Worcestershire sauce olive oil salt and pepper together in a bowl. Set aside.

Step 3

Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.

Step 4

Roast in the preheated oven until tender and heated through 20 to 30 minutes.

Nutritional Information

Bacon-Roasted Cabbage Recipe

Servings Per Recipe:4

Calories: 103.2

% Daily Value *

Protein: 5g 10%

Carbohydrates: 14.8g 5%

Dietary Fiber: 5.7g 23%

Sugars: 7.9g

Fat: 3.8g 6%

Saturated Fat: 1g 5%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 229.8IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.3mg 19%

Vitamin C: 87.1mg 145%

Folate: 99.1mcg 25%

Calcium: 97.1mg 10%

Iron: 1.4mg 8%

Magnesium: 30.4mg 11%

Potassium: 462.7mg 13%

Sodium: 332.6mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 33.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.