Beef, Bean and Barley Stew Recipe

1 pound cubed beef stew meat

1 small onion

chopped

1 pinch salt

¼ teaspoon ground black pepper

3 cloves garlic

crushed

2 (14 ounce) cans beef broth

3 ½ cups water

1 cup peeled and diced tomatoes with juice

1 potato

cubed

2 carrots

chopped

¼ medium head cabbage

shredded

⅓ cup quick-cooking barley

1 (14.5 ounce) can great Northern beans

rinsed and drained

¼ teaspoon dried oregano

¼ teaspoon dried basil

¼ teaspoon dried rosemary

¼ teaspoon caraway seeds