Candice's Lasagna Omelet Recipe

Recipesfull introduces to you: Popular Recipes. (Candice's Lasagna Omelet Recipe). We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps us from having to cook such a small amount of sausage or open a whole jar of sauce for only a few ounces. The yumminess of lasagna in a great breakfast form! Serve with garlic toast.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 1

Yield: 1 omelet

Candice's Lasagna Omelet Recipe

Ingredients

3 eggs

beaten until light and fluffy

2 ounces bulk Italian sausage

1 teaspoon butter

1 pinch Italian seasoning

or more to taste

2 tablespoons ricotta cheese

2 tablespoons spaghetti sauce

2 ounces shredded mozzarella cheese

Breakfast and Brunch

Directions

Step 1

Heat a small skillet over medium-high heat. Cook and stir Italian sausage in hot skillet until browned and crumbly 4 to 6 minutes. Drain and discard grease.

Step 2

Melt butter in a skillet over medium heat. Pour eggs into skillet and sprinkle with sausage and Italian seasoning. Cook occasionally lifting edge with spatula to allow uncooked eggs to flow underneath until omelet is almost set 4 to 6 minutes; flip.

Step 3

Spread ricotta cheese and spaghetti sauce on top of the omelet; cook until omelet is completely set 3 to 5 minutes. Sprinkle shredded mozzarella cheese over the top fold in half and transfer to a plate.

Nutritional Information

Candice's Lasagna Omelet Recipe

Servings Per Recipe:1

Calories: 597.8

% Daily Value *

Protein: 44.1g 88%

Carbohydrates: 10.9g 4%

Dietary Fiber: 1.3g 5%

Sugars: 5g

Fat: 41.7g 64%

Saturated Fat: 18.3g 92%

Cholesterol: 636.9mg 212%

Vitamin A Iu: 1472.4IU 29%

Niacin Equivalents: 11.6mg 90%

Vitamin B6: 0.5mg 28%

Vitamin C: 1.2mg 2%

Folate: 88.5mcg 22%

Calcium: 638.3mg 64%

Iron: 4.2mg 23%

Magnesium: 51.9mg 19%

Potassium: 519.2mg 15%

Sodium: 1215.1mg 49%

Thiamin: 0.4mg 36%

Calories From Fat: 375.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.