Cinnamon Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Chicken Recipe). Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Cinnamon Chicken Recipe

Ingredients

4 skinless

boneless chicken breast halves

1 teaspoon ground cinnamon

2 tablespoons Italian-style seasoning

1 ½ teaspoons garlic powder

3 teaspoons salt

1 teaspoon ground black pepper

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon seasoning garlic powder salt and pepper. (Note: You can be liberal with the seasoning garlic powder salt and pepper; however the cinnamon should only be a dusting and not clumped.)

Step 3

Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

Nutritional Information

Cinnamon Chicken Recipe

Servings Per Recipe:4

Calories: 142.9

% Daily Value *

Protein: 27.7g 56%

Carbohydrates: 3g 1%

Dietary Fiber: 1.5g 6%

Sugars: 0.4g

Fat: 1.7g 3%

Saturated Fat: 0.5g 2%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 183.4IU 4%

Niacin Equivalents: 18.7mg 144%

Vitamin B6: 0.7mg 44%

Vitamin C: 2.9mg 5%

Folate: 11mcg 3%

Calcium: 58.4mg 6%

Iron: 2.1mg 12%

Magnesium: 41.1mg 15%

Potassium: 359.4mg 10%

Sodium: 1821.7mg 73%

Thiamin: 0.1mg 9%

Calories From Fat: 15.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.