Curried Baked Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Curried Baked Shrimp Recipe). This is a baked shrimp recipe with a curry and honey-mustard sauce. Great for appetizers at a party or a main dish.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Curried Baked Shrimp Recipe

Ingredients

1serving cooking spray (such as Pam®)

2 pounds large shrimp

peeled and deveined

3 tablespoons melted butter

2 tablespoons Dijon mustard

1 tablespoon lemon juice

1 tablespoon honey

1 teaspoon curry powder

½ teaspoon salt

½ teaspoon paprika

Ginger's Shrimp and Grits

Seafood

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.

Step 2

Layer shrimp in the bottom of the prepared pan.

Step 3

Mix butter Dijon mustard lemon juice honey curry powder salt and paprika together in a bowl. Pour over shrimp.

Step 4

Bake in the preheated oven until shrimp are no longer transparent stirring twice about 20 minutes.

Nutritional Information

Curried Baked Shrimp Recipe

Servings Per Recipe:8

Calories: 139.5

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.1g 1%

Sugars: 2.2g

Fat: 5.4g 8%

Saturated Fat: 3g 15%

Cholesterol: 184.3mg 61%

Vitamin A Iu: 404.9IU 8%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.4mg 4%

Folate: 3.9mcg 1%

Calcium: 37.6mg 4%

Iron: 2.9mg 16%

Magnesium: 31.2mg 11%

Potassium: 172mg 5%

Sodium: 468.6mg 19%

Calories From Fat: 48.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.