Easy Mexican Goulash Recipe

Heat a large skillet over medium-high heat. Cook and stir beef onion bell pepper and Worcestershire sauce in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Add tomatoes corn salsa and taco seasoning. Cover and simmer while preparing macaroni.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain. Stir macaroni into beef mixture.