Joelle's Famous Hot Crab and Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Joelle's Famous Hot Crab and Artichoke Dip Recipe). This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 15

Yield: 15 servings

Joelle's Famous Hot Crab and Artichoke Dip Recipe

Ingredients

3 (6 ounce) cans crabmeat

1 (8 ounce) package cream cheese

softened

1 (8 ounce) container sour cream

1 cup mayonnaise

1 cup heavy cream

1 (10 ounce) can artichoke hearts

drained

1 ½ cups shredded white Cheddar cheese

1 tablespoon prepared horseradish

2 tablespoons fresh lemon juice

2 teaspoons Old Bay Seasoning TM

2 tablespoons minced garlic

ground black pepper to taste

2 (1 pound) loaves sourdough bread

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine crabmeat cream cheese sour cream mayonnaise heavy cream and artichokes. Season with horseradish lemon juice garlic and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.

Step 3

Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile hollow out the loaves of sourdough bread. Reserving the bread removed.

Step 4

Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.

Nutritional Information

Joelle's Famous Hot Crab and Artichoke Dip Recipe

Servings Per Recipe:15

Calories: 519.9

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 38.7g 13%

Dietary Fiber: 2.3g 9%

Sugars: 1.9g

Fat: 32g 49%

Saturated Fat: 13.9g 70%

Cholesterol: 94.8mg 32%

Vitamin A Iu: 789.4IU 16%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 15%

Vitamin C: 5.2mg 9%

Folate: 111.2mcg 28%

Calcium: 203.3mg 20%

Iron: 2.8mg 16%

Magnesium: 38.2mg 14%

Potassium: 282.5mg 8%

Sodium: 980.7mg 39%

Thiamin: 0.4mg 36%

Calories From Fat: 288.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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