Roasted Red Pepper Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Red Pepper Vinaigrette Recipe). This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Roasted Red Pepper Vinaigrette Recipe

Ingredients

3 large red bell peppers

½ cup olive oil

¼ cup red wine vinegar

2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese

3 cloves crushed garlic

½ teaspoon dried basil

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.

Step 3

Remove from oven and set aside to cool. Remove stems and skins.

Step 4

Place peppers oil vinegar mayonnaise cheese garlic basil and salt and pepper in blender; Process until smooth. Refrigerate until ready to use.

Nutritional Information

Roasted Red Pepper Vinaigrette Recipe

Servings Per Recipe:6

Calories: 230.1

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 6.4g 2%

Dietary Fiber: 1.7g 7%

Sugars: 3.4g

Fat: 22.4g 34%

Saturated Fat: 3.3g 17%

Cholesterol: 3.2mg 1%

Vitamin A Iu: 2598.7IU 52%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.3mg 18%

Vitamin C: 105.3mg 175%

Folate: 38.5mcg 10%

Calcium: 29.9mg 3%

Iron: 0.6mg 3%

Magnesium: 11.4mg 4%

Potassium: 196.6mg 6%

Sodium: 55.5mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 201.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.