Roasted Tomato, Grilled Corn, and Shrimp Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Tomato, Grilled Corn, and Shrimp Salad Recipe). Marie's® Roasted Tomato with Parmesan & Basil Vinaigrette makes for a delicious marinade for the shrimp in this grilled corn and zucchini salad.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Roasted Tomato, Grilled Corn, and Shrimp Salad Recipe

Ingredients

Marie's® Roasted Tomato with Parmesan & Basil Vinaigrette

8 large shrimp

peeled and deveined

or more to taste

Skewers (if wooden

soak in water the night before)

2 ears corn

husks removed

1 zucchini

sliced

3 tablespoons olive oil

½ cup cherry tomatoes

halved

¼ cup red onion

diced

¼ cup crumbled feta cheese

Basil leaves for garnish

Salad

Directions

Step 1

Place the shrimp on skewers. Brush Marie's Roasted Tomato with Parmesan and Basil Vinaigrette over each piece of shrimp until evenly coated. Let marinate for 30 minutes.

Step 2

Brush the ears of corn and zucchini slices with olive oil then place on the grill for 6 to 10 minutes until grill marks appear. Place the shrimp skewers on the grill and cook 2 to 3 minutes on each side.

Step 3

After removing the corn and zucchini from the grill slice the corn kernels off of each cob and cut the zucchini slices into smaller bite-sized pieces.

Step 4

In a medium-sized bowl mix the corn zucchini tomatoes red onion shrimp and feta together. Garnish with basil. Drizzle a generous amount of Marie's Roasted Tomato with Parmesan and Basil Vinaigrette over the salad and toss together. Serve and enjoy!

Nutritional Information

Roasted Tomato, Grilled Corn, and Shrimp Salad Recipe

Servings Per Recipe:4

Calories: 346.6

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 14.7g 5%

Dietary Fiber: 3.1g 13%

Sugars: 4.4g

Fat: 27.4g 42%

Saturated Fat: 5.9g 30%

Cholesterol: 77.9mg 26%

Vitamin A Iu: 456.4IU 9%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.3mg 17%

Vitamin C: 16.5mg 28%

Folate: 46.1mcg 12%

Calcium: 102.8mg 10%

Iron: 1.7mg 9%

Magnesium: 42.4mg 15%

Potassium: 377.1mg 11%

Sodium: 263.1mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 246.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.