Vegan Mushroom Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Mushroom Salad Recipe). This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 65

Yield: 65 3-ounce portions

Vegan Mushroom Salad Recipe

Ingredients

2 cups vegetable oil

or more to taste

1 cup lemon juice

or more to taste

2 bunches curly-leaf parsley

roughly chopped

¼ cup salt

8 cloves garlic

chopped

2 tablespoons ground black pepper

5 pounds whole fresh mushrooms

thinly sliced

Salad

Directions

Step 1

Whisk vegetable oil lemon juice parsley salt garlic and pepper together in a large serving bowl; add mushrooms and stir to coat.

Step 2

Cover bowl with plastic wrap and refrigerate tossing occasionally for at least 4 hours.

Nutritional Information

Vegan Mushroom Salad Recipe

Servings Per Recipe:65

Calories: 69.6

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.7g

Fat: 6.8g 11%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 156.9IU 3%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 5.1mg 9%

Folate: 8.9mcg 2%

Calcium: 5.4mg 1%

Iron: 0.4mg 2%

Magnesium: 4.8mg 2%

Potassium: 129.9mg 4%

Sodium: 3mg

Calories From Fat: 61.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.