White Bean Dip with Pine Nuts Recipe

Place the pine nuts basil and oregano into a food processor. Cover and pulse 2 or 3 times to finely grind the nuts. Add beans and garlic; process until smooth about 30 seconds to 1 minute. Pour in the lime juice tomato salt and pepper and pulse 2 to 3 times until mixture is smooth and spreadable. With the food processor running drizzle the oil into the dip. If mixture becomes too thick add a tablespoon of water at a time until the dip is the right consistency.

Refrigerate at least 2 hours or overnight to blend the flavors before serving.