Wild Rice Soup I Recipe

Rinse rice; drain. In a medium saucepan combine rice oil and water; bring to a boil. Reduce heat cover and simmer for 30 minutes.

Meanwhile in a large pot cook onion celery and carrots in butter until vegetables are almost tender. Blend in flour cook and stir for 2 minutes. Add broth and undrained rice bring to a boil. Cook and stir until slightly thickened.

Stir in cream rosemary and salt. Reduce heat and simmer uncovered about 20 minutes or until rice is tender.