Air Fryer Salmon from Frozen Recipe

Recipesfull introduces to you: Popular Recipes. (Air Fryer Salmon from Frozen Recipe). Forget to thaw your salmon? No problem! You can whip up the sauce while the air fryer is preheating and have dinner on the table in 20 minutes.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Air Fryer Salmon from Frozen Recipe

Ingredients

¼ cup Dijon mustard

1 tablespoon brown sugar

2 teaspoons minced garlic

¾ teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon freeze-dried dill

2 (12 ounce) skin on frozen salmon fillets

Everyday Cooking

Directions

Step 1

Preheat the air fryer to 390 degrees F (199 degrees C).

Step 2

Whisk mustard brown sugar garlic salt pepper and dill together in a small bowl. Set aside.

Step 3

Place salmon flesh-side down in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.

Step 4

Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork 3 to 4 more minutes

Nutritional Information

Air Fryer Salmon from Frozen Recipe

Servings Per Recipe:4

Calories: 216.1

% Daily Value *

Protein: 31.3g 63%

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.1g 1%

Sugars: 3.3g

Fat: 5.7g 9%

Saturated Fat: 1.4g 7%

Cholesterol: 73mg 24%

Vitamin A Iu: 174.2IU 4%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.8mg 49%

Vitamin C: 2.4mg 4%

Folate: 17.4mcg 4%

Calcium: 68.5mg 7%

Iron: 1mg 6%

Magnesium: 45.5mg 16%

Potassium: 593.7mg 17%

Sodium: 813.6mg 33%

Thiamin: 0.1mg 10%

Calories From Fat: 51.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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