Anise Pizzelles Recipe

Recipesfull introduces to you: Italian Recipes. (Anise Pizzelles Recipe). Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 8hrs

Total: 8hrs45 mins

Servings: 120

Yield: 10 dozen

Anise Pizzelles Recipe

Ingredients

12 eggs

2 cups white sugar

2 cups vegetable oil

½ teaspoon anise oil

1 (1.5 fluid ounce) jigger whiskey

4 cups all-purpose flour

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a large bowl whisk together eggs sugar vegetable oil anise oil and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover and refrigerate overnight.

Step 2

Preheat a pizzelle iron and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid and cook until steam no longer comes out about 1 1/2 minutes. Check and adjust cooking time if necessary. Carefully remove cookies cool and store in an airtight tin at room temperature.

Nutritional Information

Anise Pizzelles Recipe

Servings Per Recipe:120

Calories: 68.4

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 6.6g 2%

Dietary Fiber: 0.1g 1%

Sugars: 3.4g

Fat: 4.2g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 24.4IU 1%

Niacin Equivalents: 0.5mg 4%

Folate: 10mcg 3%

Calcium: 3.3mg

Iron: 0.3mg 2%

Magnesium: 1.5mg 1%

Potassium: 11.2mg

Sodium: 7.1mg

Calories From Fat: 37.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.