Annie's Dairy-Free Pumpkin Spice Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Annie's Dairy-Free Pumpkin Spice Pie Recipe). I developed this recipe because I am lactose intolerant and am always looking for dairy-free recipes. It also happens to be low cholesterol, low fat, and high flavor! What's not to love? I call it pumpkin spice pie because I like a lot more spice in my pie than the average recipe calls for. Happy baking (and eating)!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 1 10-inch pie

Annie's Dairy-Free Pumpkin Spice Pie Recipe

Ingredients

1 pastry for single-crust pie

1 (15 ounce) can pumpkin puree

½ cup rice milk

6 large egg whites

¾ cup packed brown sugar

3 tablespoons molasses

4 teaspoons canola oil

1 tablespoon ground cinnamon

½ teaspoon ground cloves

¼ teaspoon vanilla extract

¼ teaspoon salt

¼ teaspoon ground nutmeg

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 10-inch pie plate with pie crust.

Step 2

Combine pumpkin puree rice milk egg whites sugar molasses oil cinnamon cloves vanilla extract salt and nutmeg in a large mixing bowl. Beat until blended using a hand mixer or whisk. Pour filling into the pie crust.

Step 3

Bake in the preheated oven until the middle is set 50 to 60 minutes.

Nutritional Information

Annie's Dairy-Free Pumpkin Spice Pie Recipe

Servings Per Recipe:8

Calories: 277

% Daily Value *

Protein: 5g 10%

Carbohydrates: 43.2g 14%

Dietary Fiber: 3g 12%

Sugars: 26.2g

Fat: 10.2g 16%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 8290.6IU 166%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.4mg 4%

Folate: 25.3mcg 6%

Calcium: 60.9mg 6%

Iron: 2mg 11%

Magnesium: 42.3mg 15%

Potassium: 310.9mg 9%

Sodium: 373.8mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 91.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like