Bacon-Wrapped Halibut Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon-Wrapped Halibut Recipe). My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!

Brief

Servings: 36

Yield: 36 appetizers

Bacon-Wrapped Halibut Recipe

Ingredients

18 slices bacon

cut in half

1 ½ pounds halibut steaks

cubed

ground black pepper to taste

toothpicks

Meat and Poultry

Directions

Step 1

Cook bacon in a large skillet over medium-high heat until just beginning to brown but still soft. Set aside until cooled enough to handle.

Step 2

Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish and secure with a toothpick. Place on a baking sheet.

Step 3

Broil for about 5 minutes turning once until fish is cooked through and bacon is crisp. Transfer to a platter and serve warm.

Nutritional Information

Bacon-Wrapped Halibut Recipe

Servings Per Recipe:36

Calories: 40.5

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 0.1g

Fat: 2g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 10mg 3%

Vitamin A Iu: 31.1IU 1%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Folate: 2.3mcg 1%

Calcium: 9.4mg 1%

Iron: 0.2mg 1%

Magnesium: 17mg 6%

Potassium: 106mg 3%

Sodium: 94.1mg 4%

Calories From Fat: 17.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.