Best Chicken Quiche Recipe

Recipesfull introduces to you: Popular Recipes. (Best Chicken Quiche Recipe). An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix.

Brief

Prep 25 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Best Chicken Quiche Recipe

Ingredients

1 (9 inch) refrigerated pie crust

1 poached skinless

boneless chicken breast half

cut into small chunks

1 cup shredded Gruyere cheese

1 cup grated Parmesan cheese

4 eggs

2 cups skim milk

1 (1 ounce) package dry onion soup mix

1 teaspoon paprika

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Spread crust into a 10 inch deep dish pie plate. Arrange chicken evenly over the crust. Cover with Gruyere cheese.

Step 3

In a small bowl beat eggs with a fork; stir in milk onion soup mix and Parmesan cheese. Pour mixture into pie crust and sprinkle with paprika to taste.

Step 4

Bake in the preheated oven for 15 minutes then lower heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Let cool for 10 minutes and serve.

Nutritional Information

Best Chicken Quiche Recipe

Servings Per Recipe:6

Calories: 392.5

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 22.3g 7%

Dietary Fiber: 0.7g 3%

Sugars: 4.7g

Fat: 23.1g 36%

Saturated Fat: 8.4g 42%

Cholesterol: 169.4mg 57%

Vitamin A Iu: 762IU 15%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.8mg 1%

Folate: 27mcg 7%

Calcium: 467.9mg 47%

Iron: 1.2mg 7%

Magnesium: 34.2mg 12%

Potassium: 273.5mg 8%

Sodium: 954mg 38%

Thiamin: 0.1mg 10%

Calories From Fat: 207.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.