BLT Linguine Recipe

Recipesfull introduces to you: Pork Recipes. (BLT Linguine Recipe). So simple, but so delicious. The lemon juice adds a refreshing flavor that is sure to please your palate. And who doesn't love bacon?

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

BLT Linguine Recipe

Ingredients

4 ounces linguine pasta

5 strips bacon

cut into 3/8-inch pieces

1 cup thinly shredded baby spinach

1 plum tomato

cut into 1/2-inch pieces

2 cloves minced garlic

¼ cup shredded Parmesan cheese

1 ½ teaspoons fresh lemon juice

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Real Homemade Tamales

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain.

Step 2

Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned about 10 minutes. Drain the bacon slices on paper towels reserving 1 to 2 teaspoons drippings in the skillet.

Step 3

Cook and stir spinach tomato and garlic in the reserved drippings over medium heat until heated through 1 to 2 minutes. Add bacon linguine Parmesan cheese lemon juice salt and pepper to spinach mixture and toss.

Nutritional Information

BLT Linguine Recipe

Servings Per Recipe:2

Calories: 391.1

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 46.4g 15%

Dietary Fiber: 3.3g 13%

Sugars: 4.1g

Fat: 14g 22%

Saturated Fat: 5.2g 26%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 2077.5IU 42%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 18%

Vitamin C: 16.5mg 27%

Folate: 153.4mcg 38%

Calcium: 154.3mg 15%

Iron: 2.8mg 15%

Magnesium: 59.2mg 21%

Potassium: 526.7mg 15%

Sodium: 994mg 40%

Thiamin: 0.2mg 23%

Calories From Fat: 125.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.