Blueberry Monkey Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Monkey Bread Recipe). Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries.

Brief

Prep 25 mins

Cook: 1hr5 mins

Total: 1hr30 mins

Servings: 14

Yield: 1 - 10 x 4 inch tube pan

Blueberry Monkey Bread Recipe

Ingredients

⅔ cup white sugar

1 tablespoon ground cinnamon

4 (10 ounce) cans refrigerated buttermilk biscuit dough

1 ¼ cups frozen blueberries

dry pack

⅔ cup white sugar

10 tablespoons margarine

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

1 cup frozen blueberries

dry pack

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 10 x 4 inch tube pan.

Step 2

Mix sugar and cinnamon. Cut biscuits in quarters then roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.

Step 3

Place blueberries between biscuit pieces creating a mosaic effect. Repeat three times with remaining biscuits and blueberries covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.

Step 4

In saucepan combine sugar margarine vanilla cinnamon and the additional cup of blueberries. Bring to a boil then reduce heat. Cook stirring frequently until sugar is dissolved and margarine is melted. Pour over biscuits in pan.

Step 5

Bake for 65 minutes or until done. Lift or turn out onto a cake plate.

Nutritional Information

Blueberry Monkey Bread Recipe

Servings Per Recipe:14

Calories: 414.9

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 57.6g 19%

Dietary Fiber: 1.8g 7%

Sugars: 27.2g

Fat: 18.6g 29%

Saturated Fat: 4.1g 21%

Cholesterol: 0.8mg

Vitamin A Iu: 356.4IU 7%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 47.5mcg 12%

Calcium: 55.7mg 6%

Iron: 2.1mg 12%

Magnesium: 15.8mg 6%

Potassium: 152.1mg 4%

Sodium: 888.2mg 36%

Thiamin: 0.3mg 33%

Calories From Fat: 167.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.