Celery Root Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Celery Root Salad Recipe). This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with chopped parsley.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 2

Yield: 2 servings

Celery Root Salad Recipe

Ingredients

1 pound celery root

3 tablespoons rapeseed oil

2 tablespoons lemon juice

1 tablespoon white wine vinegar

salt and freshly ground black pepper to taste

Salad

Directions

Step 1

Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil reduce heat and simmer until tender about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.

Step 2

Combine oil lemon juice vinegar salt and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.

Nutritional Information

Celery Root Salad Recipe

Servings Per Recipe:2

Calories: 279.8

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 22.2g 7%

Dietary Fiber: 4.1g 17%

Sugars: 4g

Fat: 21.1g 33%

Saturated Fat: 3.4g 17%

Vitamin A Iu: 3IU

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.4mg 24%

Vitamin C: 25.2mg 42%

Folate: 20.1mcg 5%

Calcium: 99.1mg 10%

Iron: 1.7mg 9%

Magnesium: 46.3mg 17%

Potassium: 699.7mg 20%

Sodium: 227.9mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 190.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.