Cheddar Bacon Hamburgers with Horseradish Recipe

Recipesfull introduces to you: Pork Recipes. (Cheddar Bacon Hamburgers with Horseradish Recipe). A great and easy way to add some flavor to your hamburgers!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 burgers

Cheddar Bacon Hamburgers with Horseradish Recipe

Ingredients

1 pound ground beef

½ cup shredded Cheddar cheese

½ cup bacon bits

2 tablespoons prepared horseradish

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

4 hamburger buns

Hong Kong Sweet and Sour Pork

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix ground beef Cheddar cheese bacon bits horseradish garlic powder salt and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.

Step 3

Grill on the preheated grill until patties are no longer pink in the center 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.

Step 4

Serve patties with hamburger buns.

Nutritional Information

Cheddar Bacon Hamburgers with Horseradish Recipe

Servings Per Recipe:4

Calories: 584.2

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 22.7g 7%

Dietary Fiber: 1.3g 5%

Sugars: 3.4g

Fat: 39.7g 61%

Saturated Fat: 16.7g 84%

Cholesterol: 121.3mg 40%

Vitamin A Iu: 142.5IU 3%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.3mg 21%

Vitamin C: 2mg 3%

Folate: 62.5mcg 16%

Calcium: 176.1mg 18%

Iron: 3.6mg 20%

Magnesium: 33.9mg 12%

Potassium: 338.7mg 10%

Sodium: 1125.3mg 45%

Thiamin: 0.3mg 26%

Calories From Fat: 357.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.