Chicken Enchilada Pasta Casserole Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Enchilada Pasta Casserole Recipe). I had leftovers from nachos and threw this together. Comfort food with a kick!

Brief

Prep 15 mins

Cook: 41 mins

Total: 56 mins

Servings: 4

Yield: 4 servings

Chicken Enchilada Pasta Casserole Recipe

Ingredients

1 ⅓ cups penne pasta

1 tablespoon vegetable oil

2 cups cubed chicken

½ cup salsa

divided

1 clove garlic

minced

or more to taste

salt and ground black pepper to taste

1 (10.75 ounce) cancream of chicken soup

½ cup drained canned pinto beans

½ cup canned corn

1 (4 ounce) can chopped green chile peppers

1 cup shredded Cheddar cheese

2 cups crushed tortilla chips

or to taste

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil; add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Heat oil in a large skillet over medium heat. Add chicken 1/4 cup salsa garlic salt and pepper; cook and stir until chicken is browned 5 to 7 minutes. Stir in cream of chicken soup pinto beans corn and green chile peppers.

Step 4

Stir cooked penne and Cheddar cheese into the skillet until cheese is melted. Transfer to a baking dish; scatter tortilla chips on top.

Step 5

Bake in the preheated oven until top is golden brown about 20 minutes. Serve with remaining 1/4 cup salsa.

Nutritional Information

Chicken Enchilada Pasta Casserole Recipe

Servings Per Recipe:4

Calories: 718.5

% Daily Value *

Protein: 44.4g 89%

Carbohydrates: 81.5g 26%

Dietary Fiber: 5.9g 24%

Sugars: 5.8g

Fat: 24.7g 38%

Saturated Fat: 9.2g 46%

Cholesterol: 93.5mg 31%

Vitamin A Iu: 742.2IU 15%

Niacin Equivalents: 18.4mg 141%

Vitamin B6: 0.5mg 34%

Vitamin C: 20.4mg 34%

Folate: 42.7mcg 11%

Calcium: 288.4mg 29%

Iron: 5mg 28%

Magnesium: 103.6mg 37%

Potassium: 626.8mg 18%

Sodium: 1491.6mg 60%

Thiamin: 0.1mg 12%

Calories From Fat: 222.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.