Cone Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Cone Cupcakes Recipe). My daughter made these when she was in Brownies. These were quite a hit with the girls. You can use a lemon icing, green buttercream icing, or a peanut butter icing--or a combination of all.

Brief

Servings: 24

Yield: 24 cupcakes

Cone Cupcakes Recipe

Ingredients

½ cup butter

softened

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

2 ½ teaspoons baking powder

¼ teaspoon salt

⅔ cup milk

24 flat bottomed ice cream cones

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts beginning and ending with flour.

Step 3

Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.

Nutritional Information

Cone Cupcakes Recipe

Servings Per Recipe:24

Calories: 126.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 19g 6%

Dietary Fiber: 0.4g 2%

Sugars: 9g

Fat: 4.7g 7%

Saturated Fat: 2.7g 14%

Cholesterol: 26.2mg 9%

Vitamin A Iu: 151.3IU 3%

Niacin Equivalents: 1.1mg 9%

Folate: 26mcg 7%

Calcium: 41.9mg 4%

Iron: 0.7mg 4%

Magnesium: 4.5mg 2%

Potassium: 31.7mg 1%

Sodium: 116.8mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 42.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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