Cream of Broccoli Soup V Recipe

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Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Cream of Broccoli Soup V Recipe

Ingredients

1 head fresh broccoli

3 tablespoons butter

3 tablespoons minced onion

1 stalk celery with leaves

chopped

3 tablespoons all-purpose flour

1 cup milk

1 cup heavy cream

2 cubeschicken bouillon

1 teaspoon Worcestershire sauce

2 pinches paprika

1 teaspoon salt

1 cup shredded mozzarella cheese

Soup, Stew and Chili

Directions

Step 1

Place broccoli in a medium saucepan with water to cover bring to a boil then reduce heat and simmer until tender 15 minutes. Remove broccoli and reserve cooking water.

Step 2

In the same pan melt butter over medium heat. Cook onions and celery in butter until tender 10 to 15 minutes. Stir in flour milk and cream. Dissolve bouillon in 2 cups reserved broccoli water. Stir into soup. Season with Worcestershire paprika and salt. Stir in cheese and cook 10 minutes more.

Nutritional Information

Cream of Broccoli Soup V Recipe

Servings Per Recipe:4

Calories: 442.8

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 17g 6%

Dietary Fiber: 2.5g 10%

Sugars: 5.3g

Fat: 36.9g 57%

Saturated Fat: 22.9g 114%

Cholesterol: 127.7mg 43%

Vitamin A Iu: 2165.9IU 43%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 15%

Vitamin C: 68.8mg 115%

Folate: 70.6mcg 18%

Calcium: 382mg 38%

Iron: 1.2mg 7%

Magnesium: 38.9mg 14%

Potassium: 473mg 13%

Sodium: 1487.6mg 60%

Thiamin: 0.2mg 15%

Calories From Fat: 332

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.