Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow Recipe). Perfect, easy follow-up for any Mexican meal.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 2

Yield: 2 quesadillas

Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow Recipe

Ingredients

4 flour tortillas

2 tablespoons crunchy peanut butter

½ cup marshmallow cream (such as Marshmallow Fluff®)

¼ cup semi-sweet chocolate chips

cooking spray

Lauren's Grapefruit Margaritas

World Cuisine

Directions

Step 1

Prepare a large skillet with cooking spray and heat over medium heat.

Step 2

Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.

Step 3

Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted 2 to 3 minutes per side.

Nutritional Information

Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow Recipe

Servings Per Recipe:2

Calories: 732.2

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 109.6g 35%

Dietary Fiber: 7.3g 29%

Sugars: 26.6g

Fat: 26.1g 40%

Saturated Fat: 7.8g 39%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.1mg 9%

Folate: 165mcg 41%

Calcium: 193.8mg 19%

Iron: 6.3mg 35%

Magnesium: 58.2mg 21%

Potassium: 345.6mg 10%

Sodium: 1017.1mg 41%

Thiamin: 0.8mg 79%

Calories From Fat: 235

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.