Fennel and Watercress Salad Recipe

½ cup chopped dried cranberries

¼ cup red wine vinegar

¼ cup balsamic vinegar

1 tablespoon minced garlic

1 ¼ teaspoons salt

1 cup extra virgin olive oil

6 bunches watercress - rinsed

dried and trimmed

3 bulbs fennel - trimmed

cored and thinly sliced

3 small heads radicchio

cored and chopped

1 cup pecan halves

toasted