French Toast I Recipe

Recipesfull introduces to you: Egg Recipes. (French Toast I Recipe). There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 3

Yield: 6 slices french toast

French Toast I Recipe

Ingredients

6 thick slices bread

2 eggs

⅔ cup milk

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 teaspoon vanilla extract

salt to taste

Breakfast Biscuits

Breakfast and Brunch

Directions

Step 1

Beat together egg milk salt desired spices and vanilla.

Step 2

Heat a lightly oiled griddle or skillet over medium-high heat.

Step 3

Dunk each slice of bread in egg mixture soaking both sides. Place in pan and cook on both sides until golden. Serve hot.

Nutritional Information

French Toast I Recipe

Servings Per Recipe:3

Calories: 240.3

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 33.6g 11%

Dietary Fiber: 1.6g 6%

Sugars: 5.6g

Fat: 6.4g 10%

Saturated Fat: 2.2g 11%

Cholesterol: 128.3mg 43%

Vitamin A Iu: 265.6IU 5%

Niacin Equivalents: 4.9mg 37%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 85.2mcg 21%

Calcium: 174.2mg 17%

Iron: 2.9mg 16%

Magnesium: 24.5mg 9%

Potassium: 189.8mg 5%

Sodium: 477.7mg 19%

Thiamin: 0.2mg 19%

Calories From Fat: 58

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.