German Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (German Potato Salad Recipe). This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

German Potato Salad Recipe

Ingredients

4 potatoes

4 slices bacon

1 tablespoon all-purpose flour

2 tablespoons white sugar

⅓ cup water

¼ cup white wine vinegar

½ cup chopped green onions

salt and pepper to taste

Mother's Potato Salad

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm about 15 minutes. Drain cool and chop.

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside. Reserve bacon fat.

Step 3

Add the flour sugar water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.

Step 4

Add bacon potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.

Nutritional Information

German Potato Salad Recipe

Servings Per Recipe:4

Calories: 327.7

% Daily Value *

Protein: 8g 16%

Carbohydrates: 46.1g 15%

Dietary Fiber: 5.1g 20%

Sugars: 8.2g

Fat: 12.8g 20%

Saturated Fat: 4.3g 21%

Cholesterol: 19mg 6%

Vitamin A Iu: 139.2IU 3%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.7mg 44%

Vitamin C: 44.6mg 74%

Folate: 46.2mcg 12%

Calcium: 38mg 4%

Iron: 2.2mg 12%

Magnesium: 55.5mg 20%

Potassium: 991.9mg 28%

Sodium: 250.2mg 10%

Thiamin: 0.3mg 31%

Calories From Fat: 115.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.