Gnocchi Bake Recipe

Recipesfull introduces to you: Italian Recipes. (Gnocchi Bake Recipe). A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Gnocchi Bake Recipe

Ingredients

1 (18 ounce) package frozen or fresh gnocchi

1 pound bulk Italian sausage

1 (14 ounce) jar spaghetti sauce

1 ½ cups shredded mozzarella cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add gnocchi and cook until tender 5 to 8 minutes.

Step 3

Meanwhile crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease and stir in the spaghetti sauce. Remove from heat and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.

Step 4

Bake for 15 to 20 minutes in the preheated oven until the cheese is melted and the sauce is bubbly.

Nutritional Information

Gnocchi Bake Recipe

Servings Per Recipe:8

Calories: 321

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 20.1g 7%

Dietary Fiber: 1.9g 8%

Sugars: 4.9g

Fat: 19.8g 30%

Saturated Fat: 8.9g 45%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 534.7IU 11%

Niacin Equivalents: 6.4mg 50%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.2mg 4%

Folate: 13.7mcg 3%

Calcium: 199.3mg 20%

Iron: 1.5mg 8%

Magnesium: 29.2mg 10%

Potassium: 373.8mg 11%

Sodium: 852mg 34%

Thiamin: 0.3mg 27%

Calories From Fat: 178

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.