Honey Garlic Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Honey Garlic Ribs Recipe). Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 4 servings

Honey Garlic Ribs Recipe

Ingredients

4 pounds pork spareribs

½ cup honey

¼ cup soy sauce

¼ cup distilled white vinegar

2 cloves garlic

minced

2 tablespoons brown sugar

1 teaspoon baking soda

1 teaspoon garlic salt

Roast Adobo Pork Loin

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Slice the ribs into individual pieces. In a large bowl combine the honey soy sauce vinegar garlic and brown sugar. Stir until honey and sugar are completely dissolved then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.

Step 3

Cover a cookie sheet with foil and arrange the ribs meat side up on the sheet. Pour excess sauce over all and sprinkle with the garlic salt.

Step 4

Bake for 1 hour turning every 20 minutes.

Nutritional Information

Honey Garlic Ribs Recipe

Servings Per Recipe:8

Calories: 477.1

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 21.7g 7%

Dietary Fiber: 0.1g 1%

Sugars: 20.8g

Fat: 30.1g 46%

Saturated Fat: 11g 55%

Cholesterol: 120.1mg 40%

Vitamin A Iu: 10IU

Niacin Equivalents: 11.9mg 91%

Vitamin B6: 0.4mg 25%

Vitamin C: 0.3mg 1%

Folate: 5.6mcg 1%

Calcium: 53.9mg 5%

Iron: 2.1mg 12%

Magnesium: 28.4mg 10%

Potassium: 354.6mg 10%

Sodium: 929mg 37%

Thiamin: 0.4mg 41%

Calories From Fat: 270.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.