Honey Haddock Recipe

Recipesfull introduces to you: Popular Recipes. (Honey Haddock Recipe). A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Honey Haddock Recipe

Ingredients

¾ cup butter

divided

2 (4 ounce) packages buttery round crackers (such as Ritz®)

crushed

1 ½ pounds haddock

patted dry

½ cup honey

1 teaspoon dried parsley

Seafood

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted about 30 seconds. Mix crushed crackers into the melted butter.

Step 3

Place haddock a shallow baking dish and cover with butter-cracker mixture.

Step 4

Bake haddock in the preheated oven until flesh flakes easily with a fork about 25 minutes.

Step 5

Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted about 15 seconds. Stir in honey and parsley until blended.

Step 6

Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned about 5 minutes more.

Nutritional Information

Honey Haddock Recipe

Servings Per Recipe:6

Calories: 574

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 47.5g 15%

Dietary Fiber: 0.8g 3%

Sugars: 26.2g

Fat: 32.5g 50%

Saturated Fat: 16.2g 81%

Cholesterol: 126.5mg 42%

Vitamin A Iu: 772.6IU 16%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 0.3mg 21%

Vitamin C: 0.2mg

Folate: 35.7mcg 9%

Calcium: 102.2mg 10%

Iron: 2.9mg 16%

Magnesium: 53.1mg 19%

Potassium: 412.6mg 12%

Sodium: 534.2mg 21%

Thiamin: 0.1mg 13%

Calories From Fat: 292.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.